Daria, owner and manager of Vincuicci Farmstay, made this drink for me when I was feeling a bit run down. In about 1 litre of water bring to the boil: 1 x onion, quartered 1 x carrot, roughly chopped 1 … Continue reading
Serves 4 This dish originates from Catania and is named after Vincenzo Bellini’s opera Norma. 3–4 medium sized eggplant 600g of passata, or finely chopped ripe tomatoes that have been peeled and de-seeded Grated salted ricotta 1–2 cloves of garlic … Continue reading
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Love this recipe! Thanks Delicious. Serves 8-10 100g whole blanched almonds 2/3 cup (100g) blanched hazelnuts 2/3 cup unsalted pistachio kernels 200g plain butter biscuits or shortbread 2tbs chopped glacé orange 200g dark chocolate, chopped 2 eggs, plus 2 extra … Continue reading